ZIBO WEYES NEW MATERIAL CO., LTD
THE RELENTLESS PURSULT OF PERFECTION
Add to Cart
Beta Cyclodextrin Additives For Soy Milk Fish Products And Other Foods To Mask The Smell
Product Description
Beta cyclodextrin consists of seven glucose units connectedby alpha-1,4-glucoside bonds to form a cylindrical structure.Beta cyclodextrin is one of the earliest cyclodextrins to be studiedand industrialized, and this production process has been opti-mized and improved for many years to achieve large-scale in-dustrial production, and has been very mature.
Technical Parameter
| Item | Specification |
| Abbreviation | BCD |
| Cyclohexane | ≤0.388% |
| pH | 5.0-8.0 |
| Product Grade | Food Grade |
| Heavy Metals | ≤10ppm |
| Total aerobic bacteria | ≤1000 cfu/g |
Product Advantages
1. Low cost
β-cyclodextrin features a straightforward synthesis process and cost-effective production, making it well-suited for industrial-scale manufacturing and broad application across industries. Its economical synthesis and scalability ensure practical viability for commercial use.
2. Safe and reliable
β-cyclodextrin is a naturally derived, non-toxic food additive that is classified as safe for consumption and complies with global food safety regulatory standards.
3. Good stability
β-cyclodextrin exhibits strong stability, maintaining its structural integrity and functionality throughout food processing and storage conditions without degradation.
Food Application
1.Flavor embedding and stabilization
2.Reduce acrylamide content
3.Nutrient stability and solubilization
4.Cholesterol-free product
5.Allergen avoidance
Application in the field of food additives
1. Flavor regulation and protection
Entrapment of volatile components:Cyclodextrin can encapsulate flavors (such as menthol, rose oil, etc.), reduce volatility loss during processing and storage, and prolong flavor persistence. For example, adding β-cyclodextrin to hard candy can reduce menthol heating loss.
2. Freshness preservation
Antioxidant and light and heat stability: Encapsulation of oil molecules reduces oxidative rancidity and prolongs the shelf life of fried foods and mayonnaise. It can also protect natural pigments (such as those in fruit products) from oxidative fading.
3. Functional improvements
Cholesterol removal: Cholesterol in egg and dairy products is removed by inclusion complexation. After optimizing the process, the removal rate can reach 85%.
Product Pictures
Product Packaging
Company Profile
ZIBO WEYES NEW MATERIALS CO.,LTD is a series of high-tech enterprises integrating scientific research, production and sales, specializing in research and production of cyclodextrin and derivatives, food and cosmetic additives, nutritional supplements and other plant extracts.The company has built an auxiliary material production workshop in line with cGMP, equipped with advanced inspection and testing instruments and equipment, constantly studying the inclusion technology, and providing comprehensive cyclodextrin application technology solutions and OEM services.
Company Certificate
Logistics
By air, by express(DHL,FedEx,UPS.etc), by sea or other modes of transportation.
We will discuss and provide samples according to customer needs.
FAQ
Q1. Can I have a sample order for Beta Cyclodextrin?
A: Yes, we welcome sample order to test and check quality. Mixed samples are acceptable.
Q2. What about the lead time?
A: 3-5 days for Sample preparing ,8-10 working days for mass production.
Q3. Do you have any MOQ limit for Beta Cyclodextrin order?
A: Low MOQ, 1kg for sample checking is available.
Q4. How do you ship the goods and how long does it take to arrive?
A: Ship by DHL, UPS, FedEx. It takes 3-5 days to arrive. Airline and sea shipping also optional.
Q5: What product certificates can you provide?
A: ISO,FDA,HALAL,KOSHER and GMP Standards.
Q6.What services do you have?
A:We provide excellent after-sales service; we offer productcustomization services.
Thank you for visiting our website! We will provide you with quality service and price!